Enrich your garden with the enchanting Diospyros persimmon, also known as the Japanese persimmon. These beautiful trees not only offer aesthetic appeal, but also produce delicious fruits with an irresistible sweetness and subtle notes of apricot, without a tart aftertaste. What makes these trees extra special is the fact that the beautiful fruits ripen after all the leaves have fallen from the tree. Harvest time falls in autumn, when the fruits, even exposed to night frosts, ripen at an accelerated rate. A unique feature is that as they ripen, they become increasingly sweeter. Generally, they are picked in late October or early November.
Enrich your garden with the enchanting Diospyros persimmon, also known as the Japanese persimmon. These beautiful trees not only offer aesthetic appeal, but also produce delicious fruits with an irresistible sweetness and subtle notes of apricot, without a tart aftertaste. What makes these trees extra special is the fact that the beautiful fruits ripen after all the leaves have fallen from the tree. Harvest time falls in autumn, when the fruits, even exposed to night frosts, ripen at an accelerated rate. A unique feature is that as they ripen, they become increasingly sweeter. Generally, they are picked in late October or early November.
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Care tips: To best care for persimmon trees, place them in a sunny location with well-drained soil. Water regularly, especially during dry periods. Mulch around the base to retain moisture and suppress weeds. Use a balanced fertiliser for fruiting trees in spring.
Maintenance: Prune persimmon trees annually to maintain shape and promote air circulation. Remove dead or diseased branches and thin out excess fruit for better quality. Protect saplings from frost by covering them during cold spells.
Choice of Varieties:
With these care tips, adequate maintenance and a choice of varieties, bring the delicious taste of persimmon fruit to your garden. Experience the sweetness and versatility of these special trees.
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