Quinces are aromatic fruits with a firm texture and a fresh sweet taste. Perfect for processing into compote, jelly, or in stews.
Quinces are aromatic fruits with a firm texture and a fresh sweet taste. Perfect for processing into compote, jelly, or in stews.
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Quinces are a special fruit with a rich history and many culinary uses. The fruits have an aromatic scent and a firm, yellow-green skin. Although quinces are often too hard to eat raw, they are perfect in jams, jellies, stews and desserts. The blossoms in spring and the decorative fruits in autumn make the quince tree an elegant addition to any garden.
Care tips:
Maintenance:
Quince trees require little maintenance and are therefore suitable for every garden lover. Give the tree extra water during dry periods and use mulch around the trunk to prevent drying out. Quinces are usually self-pollinating, but cross-pollination can improve the fruit quality.
Varieties:
There are several varieties of quince, including the popular 'Champion' and 'Vranja'. Some varieties have larger fruits, while others are valued for their more intense aroma. Choose a variety that suits your culinary preferences.
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